SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP chuuka nabe directly over a naked flame

directly over a naked flame (Example: side wok burner on your gas barbeque

Handle: Ho wood with Water Buffalo Horn Bolster

use the side which has crevice to make the whetstone level then flip over

This process makes a thin film to the surface hard and avoid rusting

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP chuuka nabe directly over a naked flameGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. Special Sweden Alloy Highest grade quality materials which has supreme sharpness. Highly resistant and durable razor sharp Material: Swedish stainless steel which manufactured by Bohler Uddeholm Co. ,. Finish: Dimple surface one sided