Chesnok : Cooking from My Corner of the Diaspora plant-forward salt-fermented pickles

salt-fermented pickles

food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes

Hardcover special edition

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda

Chesnok : Cooking from My Corner of the Diaspora plant-forward salt-fermented picklesBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian