Ethiopian Sidamo Natural Guji Whole Beans Extraction time - 25-30 seconds

Extraction time - 25-30 seconds

This ethical Colombian coffee combines exceptional quality with meaningful social impact

This historic coffee plantation produces premium single-origin coffee that showcases the best of Java's coffee tradition through careful cultivation of Typica variety beans and meticulous washed processing

Flavor concentration - Intense chocolate and caramel notes

Ethiopian Sidamo Natural Guji Whole Beans Extraction time - 25-30 secondsExperience vibrant notes of blueberry, mango, and floral jasmine with a smooth, wine like finish. This natural processed coffee offers a bright and complex flavour profile. A dry processed coffee, where the fruit dries around the beans, originating in the south central mountains south of Addis Abada. Hands down our best natural Ethiopian this year. It displayed the highly sought berry notes that can come from this region and process. The Grade 3