Domaine des Trois Toits Muscadet Sevre-et-Maine 'La Louee' 2023 Valais a staggering two-month maceration slowly

a staggering two-month maceration slowly extracts every element the couple’s intensive biodynamic farming brings to the fruit

adjacent to grand cru Corton-Rognet and facing southeast down toward the village of Ladoix itself

The blend is 50% Grenache

limestone-dominated soils

Domaine des Trois Toits Muscadet Sevre-et-Maine 'La Louee' 2023 Valais a staggering two-month maceration slowlyThis cuve is a selection of some of the best lots at harvest, and while the components can vary from vintage to vintage, it typically centers around holdings in La Louee. Vincent and Ccile give it longer on the fine lees than the basic Muscadetup to 18 monthsand keep their sulfur additions below 80 mg L total. It shows greater depth, power, and complexity, while still remaining crisp and mineral fronted.