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Slovenian Cuisine canning and fermentation Originally published as The Short-Cut

SKU: 62524111835

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Slovenian Cuisine canning and fermentation Originally published as The Short-CutWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,

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Description

Originally published as The Short-Cut Cook

Penang assam laksa

want to eat more vegetables

" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen

Slovenian Cuisine canning and fermentation Originally published as The Short-CutWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,

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