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Bulli Gutturnio Superiore Loureira fermented spontaneously in amphora with

SKU: 62539388100

4.5
EUR33.00 EUR81.00

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Bulli Gutturnio Superiore Loureira fermented spontaneously in amphora withThe still, structured version of Gutturnio Superiore from the Bulli estate in Bacedasco Alto. A blend of Barbera (55 70%) and Croatina Bonarda (30 45%), unfiltered and made with no added sulfites. Deep ruby colour with a vinous, slightly wild nose; the palate is dry, full bodied and savoury, with the structure to handle a few years of bottle age. A genuine expression of Piacenza's oldest and most noble red wine tradition, farmed and bottled by hand on

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Description

fermented spontaneously in amphora with around 6 days of skin maceration

Carparo is I Parieti's macerated white

half-forgot for several years

15% discount in all wines to Take away

Bulli Gutturnio Superiore Loureira fermented spontaneously in amphora withThe still, structured version of Gutturnio Superiore from the Bulli estate in Bacedasco Alto. A blend of Barbera (55 70%) and Croatina Bonarda (30 45%), unfiltered and made with no added sulfites. Deep ruby colour with a vinous, slightly wild nose; the palate is dry, full bodied and savoury, with the structure to handle a few years of bottle age. A genuine expression of Piacenza's oldest and most noble red wine tradition, farmed and bottled by hand on

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