San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Type_Smoked & Cured Fish In their Scottish Smokehouse
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San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Type_Smoked & Cured Fish In their Scottish SmokehouseThere is a small 'nirvana' northwest of Montalcino, where Luigi Fabbro and Katia Nuassbaum founded San Polino nearly 30 years ago. Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains. This tiny estate of only 4 hectares now produces luscious and balanced wines farmed bio dynamically by this energetic couple
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