Pork Butt Size:6 - 8 LB A classic cut that speaks

A classic cut that speaks for itself

Olivarez bees are moved to Montana for honey production

This heirloom squash bisque is enhanced with heavy cream

pork loin is a thicker and wider cut usually found with a lovely self-basting fatty layer on top

Pork Butt Size:6 - 8 LB A classic cut that speaksDESCRIPTION This butt roast is superb for long, slow cooking. This is the cut of meat to use for pulled BBQ pork or Mexican carnitas. Cook until the internal temperature reaches 145F for a perfect pink and tender center. ABOUT OLIVE BRANCH PORK Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non GMO pork products. Olive Branch believes great food starts with the soil. Its all