Brazilian Cerrado Medium Roast- K-Cup MEDIUM Varietals: Typica

Varietals: Typica

Varietals: Bourbon

Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais

Varietals: Bourbon

Brazilian Cerrado Medium Roast- K-Cup MEDIUM Varietals: TypicaCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa. Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating