Glen Moray Classic Chardonnay Single Malt Scotch Whiskey Garnish an earthy tarred peat smoke

an earthy tarred peat smoke announces this is Port Charlotte

Ballotin Bourbon Ball reinvents an iconic favorite

The label depicts the spa around the year 1600

The agave used is slow-cooked for 72 hours before crushing and fermentation with Clase Azul's proprietary yeast

Glen Moray Classic Chardonnay Single Malt Scotch Whiskey Garnish an earthy tarred peat smokeNose : A fresh clean nose with hints of apples, pear drops, fresh key lime pie and bubblegum fading to a cinnamon sugar aroma. Taste : An elegant whisky with a soft mouthfeel and a taste befitting this meeting of Speyside and Burgandy Finish : A nutty vanilla comes bursting out with a soft cinnamon spice culminating in a gentle floral finish.