Darjeeling 1st Flush- Gopaldhara China Special tachi masaki The temperature of hot air

The temperature of hot air often reaches even up to 100 degree C

Directly Sourced from Tea Producers with Their Own Gardens

The mixture is well-blended and piled for 6-8 hours

It's definitely not a common practice that the locals segregate the teas from different areas

Darjeeling 1st Flush- Gopaldhara China Special tachi masaki The temperature of hot airDarjeeling First Flush is a lightly fermented black tea. It is harvested in early spring. We are particularly selecting the tea with a bright flavor and reasonable aftertaste. When talk about black tea, people may associate it with the common milk tea served in food store. This Darjeeling Black Tea is totally not like those used for milk tea. The taste of Darjeeling First Flush is like quality white tea or refreshing Taiwan high mountain oolong tea.