Shio Koji - 1kg organic grows on citrus trees and

grows on citrus trees and is often referred to as lime caviar

this Japanese soy sauce is aged and fermented twice to develop a depth of flavour and aroma that is unmatched

Why use Binchotan charcoal

Sakura pairs particularly well with richer dishes such as oily fish (mackerel or sea bream)

Shio Koji - 1kg organic grows on citrus trees andA wonderfully versatile cure marinade for poultry, meat, seafood and vegetables, made of Mochigome (sticky rice) inoculated with Aspergillus oryzae, the mould that makes miso, soy sauce and sake. Shio Koji has a fruity sweet aroma and works wonders with the ingredients. Shio koji is koji (the rice mould that is the starter for making Sake) that has been fermented in salt. It is a live food that is rich in enzymes and brings out amazing flavour in