De Fermo Montepulciano Concrete Verdicchio barbecued prawns or a fresh

barbecued prawns or a fresh chickpea salad

While the majority of these crops were sold back to jalisco

Colonel Edmund Haynes Taylor

The wine has a medium body with silky tannins and a fresh and lasting finish due to the bright acidity

De Fermo Montepulciano Concrete Verdicchio barbecued prawns or a freshThis varietal Montepulciano dAbruzzo ferments and ages for 8 12 months in concrete tanks, which allows the wine to benefit from micro oxygenation without the influence of oak. The final juice is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. Pair with classic Abruzzese fare for an outstanding what grows together goes together pairing!