My Lisbon Baking + Desserts Grab a stout knife and

Grab a stout knife and an apple for a tour of these robust cheeses

and many more regional gems

And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry

[with] favors clean

My Lisbon Baking + Desserts Grab a stout knife andIn this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim