Pie School 2024 Fleur de Sel is perfect

Fleur de Sel is perfect in pie dough because the grain is fine enough to dissolve easily

and wash it down with one of South Africa's excellent white wines

and this seasoned salt is a simple way to bring that same taste to your foods

so add additional sweetener to taste

Pie School 2024 Fleur de Sel is perfectBy Kate Lebo Staff Favorite ine's Choice Lessons in Fruit, Flour & Butter When people find out I worked as a pastry chef, one of the most common questions I get asked is "okay, but how do you make a good pie crust?" Instead of going into a twenty minute spiel on my favorite butter brands, the right kind of salt to use, and why I loathe it when people are told to grate frozen butter into the flour (you're making the butter chunks too small), I just