Ramos Pinto Lagrima White Port Subregion_Red Deer with flavours of gooseberry
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Ramos Pinto Lagrima White Port Subregion_Red Deer with flavours of gooseberryThis is the sweetest of all Ports. It is the liquid content of the little fermented must (the so called lagrima) and therefore has a fairly high sugar content around 136 grams per litre. To counterbalance this sugary taste, white, well ripened grape varieties are used, which lend this wine sufficient flavour, strength and flavour: to harmonise its sweet and fruity flavours. It is produced by the cold skin maceration prior to fermentation method.
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