2023 False Bay Bush Vine Pinotage Sustainable Fermentation at low temperature (66°F)

Fermentation at low temperature (66°F) 21 days in stainless-steel vats

and Mourvedre Country France Alcohol Content 14

Les Cerisiers should not be seen only as a delicious apéritif but a match for light dishes - a simple charcuterie plate or grilled salmon and prawns

No additions of enzymes or settling agents were made to the juice

2023 False Bay Bush Vine Pinotage Sustainable Fermentation at low temperature (66°F)Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly fruited, yet savoury and satisfying Pinotage. Tasting Notes Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish. Production The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The