Ruffino - Prosecco Extra Dry (375ml) and it was well received

and it was well received by customers—so much so that in 1860 Chiarli was emboldened to found Emilia Romagna’s first wine-producing company

their agricultural practices–including no-till agriculture

with the remaining 25% planted to Chardonnay and Pinot Noir

Back in 150 AD the geographer Pausanias referred to the local villages as ideal for the cultivation of grapes proving the region’s serious vinous history

Ruffino - Prosecco Extra Dry (375ml) and it was well receivedMore than 140 years ago, Leopoldo and llario Ruffino were among the first in Tuscany to recognize that the best wines come from the best vineyards. Ruffino honour that philosophy today with meticulously chosen vineyard sites, carefully managed vines and the yields, and with use non interventionist practices in the vineyard and in winemaking. Because Ruffino starts with the best quality of fruit, Ruffino wines reveal themselves without coaxing or