IBERICO GUANCCIALE (HALF) wine It's the first and only

It's the first and only olive oil cold infused with oak wood

the aroma creates an anticipation of heightened flavors

From this same ham

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe

IBERICO GUANCCIALE (HALF) wine It's the first and onlyYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.