The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel were added to tree ripened

were added to tree ripened and juicy rich lady peaches sourced from Orange

We wanted to take the opportunity to create something unique and unusual and we really wanted to work with the Illawarra plums

A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak

and as the peaches were exploding with juicy-ness we added some essence of Australia by adding a ‘y’ on the end

The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel were added to tree ripenedThis beer was aged on Pinot Grigio and Viognier skins, bringing bright acidity and soft stone fruit character. Up front youll get notes of apricot, citrus peel, and white grape, with some floral lift and a bit of grip from the grape skins. Its dry, lightly textural, and finishes with a clean, zesty snap.