Pheasant's Tears Kartli Danakharuli Goruli Mtsvane 2020 Style:Red but Zafeirakis’ take carries a

but Zafeirakis’ take carries a little more nuance: meyer lemon custard

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993

both still hanging in her house not far from our winery

fermented with native yeast and with a negligible dose of SO2

Pheasant's Tears Kartli Danakharuli Goruli Mtsvane 2020 Style:Red but Zafeirakis’ take carries aGrapes: Goruli Mtsvane, Danakharuli. Sandstone and Gray Clay. Vineyard: Kartli region, village of Mukhrani. Making of: Destemmed gently crushed into stainless steel. Macerated on the skins for one week, then racked to stainless steel and aged for 24 months before bottling. These two varieties are co planted, co picked, and fermented together. Personality: Reminiscent of Pineau dAunis. Light red, with good acidity and a hint of spice.