Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif a cru wine made of

a cru wine made of Lambrusco Salamino

It is the first three grapes listed above that are the components of the flagship Chateau Musar red

This diurnal shift is one of the critical components contributing to the intensity of Marlborough wines

It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family

Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif a cru wine made ofIt's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity tang and a dry finish. Mixed with bubbles, oui oui. A touch sweet, refreshingly tart, dry, and zesty.