Champalou - Vouvray 2022 When Alejandro Bulgheroni and his

When Alejandro Bulgheroni and his wife Bettina discovered Garzón

Grapes are picked at the optimal of ripeness

Cibonne Tentations offers an accessible

the proprietor of the Modena restaurant Osteria dell’Artigliere in the mid-1800s

Champalou - Vouvray 2022 When Alejandro Bulgheroni and hisChampalou is a family operation: Catherine is the 12th generation of winemakers in Vouvray and Didier is the 6th generation from his side in the Poitou. From the beginning, Catherine and Didier sought to bring their domaine in a direction that was very different from the norms of the appellation at the time: allow the singularity of each terroir express itself through a dedicated cuve. All this was being done by producing mostly still wines (80%)