Rolled Lamb Saddle - 1kg Beef The turkeys are dry-plucked and

The turkeys are dry-plucked and then hung for a minimum of 14 days in temperature-controlled rooms to achieve maximum flavour and tenderness

live a genuinely free-range life on a family-run farm in Kent

Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion

Milk (Dairy)

Rolled Lamb Saddle - 1kg Beef The turkeys are dry-plucked andA fabulous roasting joint for a special occasion. The saddle is a lean and tender cut and is a quick roast which is best served a little pink. Each saddle is 1kg in weight with a minimum weight of 950 grams.