Whole Pork Butt Roasting Joints succulent results and is ideal

succulent results and is ideal for barbecue cooking and burnt ends without the need for additional trimming

A popular choice for those who prefer a leaner beef joint

excellent value and something new to look forward to

giving you the flexibility to enjoy roasts

Whole Pork Butt Roasting Joints succulent results and is idealWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.