The Indonesian Vegetarian Table appetizers wholesome decadence with 125 all-new

wholesome decadence with 125 all-new recipes for food that everyone can feel good about

and draws on influences from across central and Eastern Europe

and the perfect companion to A Year in Story and Song

from the award-winning chef and star of the Magnolia Network’s From The Source

The Indonesian Vegetarian Table appetizers wholesome decadence with 125 all-newA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.