Cooking with No Onion, No Garlic 72hr Join Turkish cookery writer

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Cooking with No Onion, No Garlic 72hr Join Turkish cookery writerIn this hands on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic. Using everyday ingredients, balanced spices and traditional cooking methods, you'll create a wholesome meal that is full of flavour. Rarely found on UK restaurant menus, these authentic home style dishes are simple to recreate and perfect for everyday cooking. You will learn to cook: Mor Kuzhambu with Vendakkai Raw Banana Roast Paruppu

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