2019 Paolo Leo Salice Salentino Riserva DOC Six there are loam soils of

there are loam soils of variable depth

fruit-charged Cabernet grapes

The 2018/2019 growing season in the Awatere began with some unsettled weather over the flowering period which resulted in lower yields throughout the vineyards

is a vibrant body

2019 Paolo Leo Salice Salentino Riserva DOC Six there are loam soils ofThis has a bit of everything you want in a red wine! Tasting Notes A delicious red with plenty of ripe and juicy berry fruit, but all balanced by well judged oak, pleasant tannic structure, enough acidity to keep things fresh and some bottle age for added complexity. Vinification The harvest is at dawn. Stemming and soft pressing of the grapes. Fermentation at a controlled temperature of 25 C. 12 months in French oak barrels, 6 months in large oak