Cuisines of Odesa spices here are 70 brand new

here are 70 brand new

You'll find recipes that are naturally plant-based and as irresistible as they are nourishing

Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese

she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings—this time with plant-led ingredients

Cuisines of Odesa spices here are 70 brand newEmbark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes. Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser known culinary tradition to life,