Brasserie Cantillon - Kriek the vast majority of Côtes

the vast majority of Côtes du Roussillon AOC is being mass produced by cave cooperatives

Established in 1786

he recognized the potential for growing superior vinifera grapes on this unique land

the winemaker at Bow & Arrow has decided to explore a more humble path that pays homage to the working-class wines of the Loire Valley

Brasserie Cantillon - Kriek the vast majority of CôtesThe Belgian Cantillon Kriek is a blend of lambics and sour cherries 200 g of cherries per litre of beer. The resulting beer has a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component. The sour cherries, which are certified organic, come to us from Trkiye. The fruit is blended