Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg drinks and bakery applications

drinks and bakery applications

A wonderfully easy way to bring colour

This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian Fino de Aroma cacao

gelato and dessert parlours to add luxurious finish and playful crunch to their menus

Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg drinks and bakery applicationsMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.