Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend With the very first taste

With the very first taste you’ll discover the flavors are as mysterious and complex as were the barrels used in the aging process

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grated over pasta dishes

stirred through your cooked pasta or as a pizza topping

Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend With the very first tasteSourced from the cold, nutrient rich waters of the Cantabrian Sea (Northern Spain), these anchovies are widely recognized as one of the highest quality anchovy varieties in the world. The unique marine conditions cold temperatures, strong currents, and plankton rich waters allow anchovies to grow larger and develop a higher fat content, resulting in a richer, more refined flavor