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Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla and
Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla and
Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla and
Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla and

Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla and

SKU: 92902420280

4.2
DKK3950.00 DKK3970.00

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

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Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla andA Speyside heavy weight, Craigellachie brings us a meaty character with plenty of grunt. Distilled in 1995, this Craigellachie from Douglas Laing was matured in a refill sherry butt for 25 years and bottled at a natural cask strength of 53. 7%. The Craigellachie distillery is a single malt Scotch whisky distillery in Aberlour, Banffshire near the village of Craigellachie at the centre of the Speyside whisky producing area of Scotland. The name

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Description

lingering with sweet vanilla and orange marmalade

and the 10 year old Flora & Fauna has been the only permanent distillery bottling

including cinnamon and nutmeg

only 171 bottles exist globally

Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay lingering with sweet vanilla andA Speyside heavy weight, Craigellachie brings us a meaty character with plenty of grunt. Distilled in 1995, this Craigellachie from Douglas Laing was matured in a refill sherry butt for 25 years and bottled at a natural cask strength of 53. 7%. The Craigellachie distillery is a single malt Scotch whisky distillery in Aberlour, Banffshire near the village of Craigellachie at the centre of the Speyside whisky producing area of Scotland. The name

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