Kinbue Soy Sauce - 1.8L organic As a drink: dilute SAKURA

As a drink: dilute SAKURA vinegar with cold water or carbonated water

The enzyme reaction that results is responsibile for both flavour and pungency

sudachi and homemade umami rich stock

Every bottle is packed with citrus zing

Kinbue Soy Sauce - 1.8L organic As a drink: dilute SAKURAA handcrafted soy sauce brewed using traditional techniques, with a focus on slow, natural fermentation over two years in Japanese cedarwood barrels. The result is a soy sauce with a deep, aromatic profile, perfectly balanced with moderate saltiness, robust umami flavour and a refreshing acidity. Ideal for enhancing dipping sauces or ponzu, it imparts a richer umami depth and sweetness. The perfect finishing touch for sushi, sashimi or grilled meats.