Sakura A celebration of what can

A celebration of what can be achieved by combining the trades of three artisan producers

andn fruity floral notes of the grape varietals sourced from Aristotelis Ke Anthoula (formerly Ari's Natural Wine Co)

Wildly different skills used to create a polished and enjoyable product

After 40 months of careful ageing from brew to bottle

Sakura A celebration of what canBelgian style Saison was rested on Sakura Plums for 3. 6 months then given 6 months in French oak to mature and round out. Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish Total ageing time 9. 5 months Bottle Conditioned 6. 2 % ABV