New England Spiced Bitters all Used historically for digestion
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New England Spiced Bitters all Used historically for digestion5 oz When we decided to launch the new Regional Series, we reformulated the citrate exchanging the citric acid for malic acid substituting citrus notes for nice green apple tartness. By the way, it works particularly well with cognac and bourbon and teams up nicely with both our Xocolatl Mole Bitters as well as other aromatic bitters.
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