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reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love

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Spanish Accent cheese Stunning photography that captures theDinnertime, reinvented: Spanish cookingbut in a distinctly American waythat the whole family will love, from the award winning chef and star of the Magnolia Networks From The Source. Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the chef and co founder of one of the