Cupcake Vineyards Red Velvet California IRELAND Well-balanced

Well-balanced

salty sunflower seeds

a quarter Sherry casks and another quarter French Limousin barrels previously used to mature Cognac before being blended together at optimal maturity

Made with the best natural herbs and spices from Provence

Cupcake Vineyards Red Velvet California IRELAND Well-balancedCupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. This lush red blend features notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan seared ribeye steak, grilled bacon cheeseburgers or smores by the fire. Brand