Indonesien: Frinsa Subscription This lot reflects the careful

This lot reflects the careful work of a dedicated producer and the vibrant coffee culture of Huila’s highlands

innovative production that benefits both his land and his community

I koppen: Krämigt och balanserat med söta smaktoner av kanderade äpplen med inslag av tranbär och citrus

You’re tasting resilience — and the dedication of farmers who refuse to let their craft disappear

Indonesien: Frinsa Subscription This lot reflects the carefulI koppen: Sta smaktoner av stenfrukt och br. Lite rtig och med transparens och struktur. Koppning: 87 pong Munknsla: Rund, skiktad Botanisk varianter: Sigarar Utang, Andungsar Process: Honey & Lactobacillius #1 (48 72 hours) Producent: Atieq & Wildan Mustofa Vxthjd: 1400 mh Region: Weninggalih, Java Background: This coffee comes from Java Frinsa Estate in West Java, Indonesia, a producer known for precision, experimentation, and full control of their