Barn Owl No.21 magnums It underwent a secondary fermentation

It underwent a secondary fermentation with 300g per liter of raspberries

and the result is a fine balance of subtleties

This funk jam began in stainless as a mixed fermentation with Vermont Ale yeast and Brett D from our friends at Escarpment Labs

strawberry rhubarb pie

Barn Owl No.21 magnums It underwent a secondary fermentationAs years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er.. industrial warehouse), and the one off creations are