Barolo Del Comune Di La Morra (DOCG) 2018 Cabernet Sauvignon Only indigenous yeasts were used

Only indigenous yeasts were used

The stage in the cellar with low and constant temperature for several months allows this sparkling to show all the elegance of Alvarinho

The Captain’s Dark Rum isn’t just any old seafarer’s beverage

a true ode to women

Barolo Del Comune Di La Morra (DOCG) 2018 Cabernet Sauvignon Only indigenous yeasts were usedBud burst was normal but cool, wet conditions prevailed well into spring. Late May and early June saw storms and high rainfall, but fortunately flowering and fruit set followed under ideal conditions. Development over summer was even, with temperatures rising considerably from mid July. A long period of fine conditions helped the grapes to ripen gradually, with September once again blessed with warm sunny days and cool nights. Nebbiolo yields were low