Featherblade Steaks - 280g/10oz Lean Meats always popular on the menu

always popular on the menu

roasting quickly in a very hot oven is a good fuss free method for fillet steak

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

which works great with a variety of steak sauces

Featherblade Steaks - 280g/10oz Lean Meats always popular on the menuThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.