LE CLOS DE LAURE BASIL GARLIC IN OIL AND VINEGAR 5.99oz Lentils They are commonly served in
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LE CLOS DE LAURE BASIL GARLIC IN OIL AND VINEGAR 5.99oz Lentils They are commonly served inThese crunchy garlic cloves marinated in oil and basil are delicious eaten on cocktail sticks as an aperitif with a cherry tomato and a mini ball of mozzarella. They can also be used chopped in a salad or on a pizza.
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