Traditional Green Gammon Joint Weight:3kg We’ve taken our signature prime

We’ve taken our signature prime British beef patties and paired them with an indulgent

If you're making burgers or meatballs

aim for rare to medium-rare (an internal temperature of 52–54°C)

This results in a beautiful pink hue and a richer

Traditional Green Gammon Joint Weight:3kg We’ve taken our signature primeRediscover the pure, classic taste of a Traditional Green Gammon Joint. In butchery, "Green" simply means the joint has been expertly dry cured or brined but has not been smoked. This results in a cleaner, more delicate pork flavor that allows the natural sweetness of our premium British pork to take center stage. Hand selected and trimmed by our master butchers, this gammon is a versatile staple for a traditional Sunday roast, a mid week boiled ham,