Sugar Cookie Dough - Bake your own cookies

- Bake your own cookies

Form dough into a ball (size is up to you) and bake at 350 degrees for 11-15 minutes depending on how ooey gooey you like your cookies

and is gluten free

Our Double Chocolate Dough is packed with 14g of protein per serving and made with zero added sugar

Sugar Cookie Dough - Bake your own cookiesA classic sugar cookie dough filled with sprinkles. How to DOUGH it: It's safe (and delicious!) to eat raw! Bake your own cookies! Form dough into a ball (size is up to you) and bake at 350 degrees for 11 15 minutes depending on how ooey gooey you like your cookies. 1 container of dough is enough to make 3 60g cookies (that's a big cookie!!) Dough can be kept in the fridge for up to 3 weeks or frozen for up to a year!