Inside the Estate: Champagne Delamotte Oregon Prieto Picudo

Prieto Picudo

maceration of twelve to twenty-four hours and then fermentation happens spontaneously with indigenous yeasts in stainless steel

It tends to hold onto its acidity longer and reaches phenolic (flavor) ripeness at lower sugar levels than Grenache Noir

Torn between moving closer to Shae's family in South Carolina or Greg's in Washington

Inside the Estate: Champagne Delamotte Oregon Prieto PicudoMonday, February 23 at 6pm Join us for an evening exploring the wines of Champagne Delamotteone of Champagnes most quietly respected, precision driven houses and the longtime sister estate to the legendary Champagne Salon. I [Jess] will never forget the look Chris gave me the first time I asked who Salon was. The pause. The scoff. The very serious You should know this. And thenhis eyes lighting up as he started talking about a producer that genuinely