Beef Topside Weight:2kg from blue to well done

from blue to well done

they are rapidly growing in popularity here

There is a strong case that says every butcher is judged by their sausage

Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches

Beef Topside Weight:2kg from blue to well doneBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,