Pago de Los Capellanes Reserva Tinto Magnum Paul Blanck followed by notes of chocolate

followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla

Miyagikyo malts are described as elegant and fruity

Intense ruby red colour with a bouquet of mature fruits and spicy notes

was the cause of Jean Parisot de Valette’s own demise from a broken heart

Pago de Los Capellanes Reserva Tinto Magnum Paul Blanck followed by notes of chocolateTasting Notes Its name expresses maturity, distinction and seduction. A world of nuances and depth. For intense, exquisitely balanced occasions. A celebration of deep rooted, opulent and harmonious flavours. This is Reserva, born from the oldest vines and offering the pleasure of time. Its grace arises from old, extremely classy vineyards in the heart of our most intimate Ribera del Duero. With it, we notice that perfection is near to accompany our