2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea Weight:25 Grams Sample this is a great ripe

this is a great ripe pu-erh for short to long-term aging

The compression is medium to light and allows for good aging

Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees

The purple tea of Bang Dong is not quite the same as Yi Wu and Jinggu area purple teas that are more purple when fresh and darker black in color after processing into mao cha

2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea Weight:25 Grams Sample this is a great ripeThis is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song. Pressed in 2006 and then stored in Guangdong until early 2019 when it was purchased by us! Very complex and full bodied tea with a nice aged taste! We also have another Guangdong stored cake from Changtai! > 2006 Changtai Tian Xia Tong An Raw Pu erh Tea Cake 357 Grams per cake