Certified Angus Beef® Tenderloin Roast tenderloin 3x Wild Fiji Swordfish Steaks

3x Wild Fiji Swordfish Steaks

Rainbow trout has a mild flavor and more delicate than other trout species It has a slightly sweet profile

Cut from Black Angus

Blue Swimming Soft Shell Crabs are a milder crab flavor than simply eating the meat of other crab

Certified Angus Beef® Tenderloin Roast tenderloin 3x Wild Fiji Swordfish SteaksOur Angus Beef Chateaubriand Roasts come from the heart of the tenderloin, trimmed, flash frozen and vacuum sealed for the highest quality. Cut from Black Angus stock, selected for the highest quality of marbling. Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.